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Chocolate Bomb Pudding Shots

advertisement Welcome to the wonderful world of Chocolate and Alcohol. If you like this or any recipe, please feel free to Like & SHARE it to your own page, or a friends page, so it’s easy to find when you want it! NOTICE I said SHARE. This means we will not tolerate anyone reposting our recipes and/or photos on any Web, Blogs, Social Media, etc. without including a link to our specific page or SHARING the post so it directly links back to us. We have spent time and money…

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Hamburger steaks with onion gravy

advertisement Ingredients 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt Directions In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties…

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Crusty Italian Bread

makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit. Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough…

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Homemade Turtle Candy With Pecans and Caramel

Ingredients: 12 ounces soft caramels (homemade or store-bought) 6 ounces pecans (halves, toasted) 8 ounces chocolate (semi-sweet, chips are fine) How to Make It: 1 Gather the ingredients. 02 Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray. 03 Arrange the pecans in clusters of 4 with each pecan pointing in a different direction (like turtle legs). Alternately, you can just drop them in small clusters on the baking sheet. 04 Unwrap the caramels if wrapped and…

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Cowboy Cookies

INGREDIENTS 3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon ground cinnamon 1 teaspoon salt 1 ½ cups (3 sticks) butter, at room temperature 1 ½ cups granulated sugar 1 ½ cups packed light-brown sugar 3 eggs 1 tablespoon vanilla 3 cups semisweet chocolate chips 3 cups old-fashioned rolled oats 2 cups unsweetened flake coconut 2 cups chopped pecans (8 ounces) PREPARATION Heat oven to 350 degrees. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in…

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BUTTERNUTS COOKIES RECIPE

INGREDIENTS 3/4 c butter, room temperature + 1 Tbsp 1/2 c powdered sugar 1/4 tsp salt 1 3/4 c all purpose flour 6 oz package butterscotch chips 1 c finely chopped pecans RUM GLAZE: 3 c powdered sugar 1 tsp rum extract 1/2 c chopped pecans 3 to 4 Tbsp milk or water DIRECTIONS Cream butter with powdered sugar and salt til light and fluffy. Blend in flour, mix well. Add butterscotch chips and 1 cup finely chopped pecans. Shape dough, a scant teaspoonful at a time, into balls. Place…

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Baked Garlic Parmesan Fries

Ingredients 1 tablespoon garlic, minced very fine 2 tablespoons olive oil 2 large (russet) baking potatoes, 12 ounces each or 1½ pounds total Salt and pepper, to taste 2 tablespoons parmesan cheese ½ teaspoon garlic powder, or to taste Directions 1. Preheat oven to 450 degrees. Line 1 baking sheet with foil and coat baking sheet with cooking spray. 2. Cut the potatoes lengthwise in half and in half again. Cut each piece into ¼-½ inch thick strips. Place on the baking sheet and toss with the olive oil and…

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New Orleans Style Shrimp Creole

Description This not just shrimp and tomato sauce, but a medley of creole flavors. Ingredients 1 Tablespoon Butter 1 Tablespoon Olive Oil 1 cup Yellow Onion, Chopped 1 cup Celery, Chopped 1 cup Green Bell Pepper, Chopped 2 cloves Garlic, Chopped 3 Tablespoons Flour 1 can 8 Ounce) Tomato Sauce 1 can (14 Oz. Size) Chicken Broth ⅛ teaspoons Black Pepper ⅛ teaspoons White Pepper ⅛ teaspoons Cayenne Pepper 1 pound Medium Shrimp, Peeled And Deveined 1 teaspoon Lemon Juice 2 whole Bay Leaves 2 cups Boiled Rice (see New Orleans Style Boiled Rice Recipe) Preparation 1. In a black cast iron pot melt butter. 2.…

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OREO FLUFF WARNING

Ingredients 1 (15.35 ounce) package Double-Stuffed Oreo cookies ½ cup butter, melted 2 packages (3.9 ounce, each) Instant Chocolate pudding mix 3¼ cups cold milk 2 (8 ounce) containers Cool Whip 1 (8 ounce) block Cream cheese, softened 1 cup powdered sugar Instructions Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs. Set aside half…

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Famous Red Lobster Shrimp Scampi

INGREDIENTS 1 pound medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine (I use chardonnay) 1/2 fresh lemon, Juice only 1 teaspoon Italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated parmesan cheese PREPARATION STEP 1 Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will…

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