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recipes – skillscook
Burgers cooking Easy food recipes Sandwiches 

CONEY SAUCE FOR HOT DOGS

advertisement INGREDIENTS 1 &1/4 Lbs.- Hamburger 1 – Large Onion 1/2 – C. Sugar 1/2 – C. Chili Powder 1/2 – C. Ketchup 1 &1/2- C. Water PREPARATION 1). Chop Onion 2). Mix Hamburger & Onion in skillet 3). Brown Hamburger & Onion until Hamburger is done. 4). Drain. 5). Put mixture back in skillet and add remaining ingredients. 6). Simmer 1 hour, stirring occasionally. 7). Serve on Hot Dogs. advertisement

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INCREDIBLE BAKED MEATBALLS

advertisement These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup. You’ll Need: 1 lb of lean ground beef. 2 eggs beaten with ½ cup of milk. ½ cup of grated parmesan cheese. 1 cup of panko or breadcrumbs. 2 minced cloves of garlic. ½ tsp of oregano. 1 tsp of salt. Freshly ground pepper. ¼ cup of minced fresh basil. How to: There’s nothing easier than this recipe! Just mix all the…

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Tater tot breakfast casserole

Our Easy Tater Tot Breakfast Casserole takes minutes to collect and the outcome is a dish that is ideal for family breakfast, extravagant informal breakfast, or a congregation potluck! . INGREDIENTS 2 (9 Ounce) Packages Breakfast Sausage Links 1 Pound Bacon 1 (32 Ounce) Package Tater Tots 12 Large Eggs 1/2 Cup Milk 1/4 Cup Green Onions Thinly Sliced 1/2 Teaspoon Salt 1/4 Teaspoon Black Pepper 1 Cup Monterey Jack Cheese, Shredded 2 Cups Cheddar Cheese, Shredded~Divided 2 Tablespoons Green Onions, Thinly Sliced . INSTRUCTIONS 1 . Preheat oven to…

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Cheesy Chicken Enchiladas

recipe! Loaded with chicken and cheese, these EASY Cheesy Chicken Enchiladas come out of the oven with a slight crunch, which makes them a little extra special. Ingredients 2 cloves garlic, minced 3 cans (3 cups) enchilada sauce salt ground black pepper 2 boneless, skinless chicken breasts 2 cups shredded cheddar jack cheese 8 flour tortillas cooking spray 1/2 cup fresh cilantro, roughly chopped (optional) Instructions 1 – Preheat oven to 425 degrees. 2 – Pour enchilada sauce into a deep skillet and add the minced garlic; heat to boiling.…

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mozzarella sticks

MAKES ABOUT 36 STICKS Mozzarella sticks are a definite holdover from our pre-gluten-free days. With some mozzarella in the fridge, we wondered if we could make a good mozzarella stick. Turns out the answer is yes. We’re big fans of the crispy breading and the soft, melted cheese. Serve with our Marinara Sauce, the simple marinara sauce under our Gnocchi recipe, or your favorite prepared marinara sauce, warmed. 1 pound brick mozzarella cheese (not fresh mozzarella) ¾ cup (94 g) Flour 1 egg 2 tablespoons water 2 cups Italian-seasoned bread…

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Vegetarian Stuffed Peppers

Prep. Time: 15 minutes Cooking Time: 5–6 hours 1 cup cooked brown rice 1 cup canned black beans, drained and rinsed ½ cup chopped yellow onion ¾ cup corn kernels ¾ cup chopped tomatoes 1½ cups shredded mozzarella, divided 1 Tbsp. freshly minced garlic ¾ tsp. salt ½ tsp. cumin ¼ tsp. chili powder 4 bell peppers (whatever color(s) you like), tops cut off and seeded ¾ cup marinara sauce ¼ cup water 1. Spray the crock with nonstick spray. 2. In a bowl, mix together the brown rice, black…

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Brown Family Pork Chops

Make this Brown Family Pork Chops recipe for your family and friends. First you  to prepare this best recipe you must entre in kitchen with all Ingredients. Prep. Time: 10 minutes Cooking 4 pork chops, medium cut, with or without bone ½ cup water 1 medium onion, sliced 10 oz. canned sliced pineapple ½ cup barbecue sauce 1. Place chops in bottom of cooker. 2. Add ½ cup of water. Cook on Low 6 hours. 3. After 6 hours, place a slice of onion and a slice of pineapple on each…

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Mini-Magic Meat Balls

Prep. Time: 15 minutes Cooking Time: 4–6 hours 1 lb. ground beef 1 cup bread crumbs 1 egg, slightly beaten 1 Tbsp. dried parsley flakes 1 pkg. dry onion soup mix 1 cup ketchup ⅓ cup lemon juice ⅓ cup grape jelly 1. Mix ground beef, bread crumbs, egg, parsley, and soup mix. 2. Shape into 1-inch balls. 3. Place in crock. 4. Mix together ketchup, lemon juice, and grape jelly. Pour this over the meatballs. 5. Cover and cook for 4–6 hours on Low. Makes 4 servings. Each serving…

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Southwest Breakfast Burritos

Prep. Time: 30 minutes Cooking Time: 2 hours ¼ lb. bulk sausage, browned and drained 1 chopped green pepper ¼ cup chopped onion 1 Tbsp. melted butter 4 scrambled eggs ¼ tsp. salt ⅛ tsp. pepper ¼ tsp. chives ¼ tsp. cilantro 1 cup shredded cheddar cheese flour tortillas salsa 1. Mix all ingredients except flour tortillas and salsa. 2. Place mixture inside flour tortillas and roll up in burrito style. 3. Lay in a greased crock. Cook on Low for 2 hours. 4. Serve warm and topped with salsa.…

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Breakfast-in-a-Crock

Prep. Time: 15 minutes Cooking Time: 3–4 hours 1½ cups shredded gluten-free or regular frozen hash browns ½ cup diced cooked ham ¼ cup diced onion ½ cup shredded cheddar cheese 4 eggs 2 Tbsp. milk ¼ tsp. salt ¼ tsp. onion powder ¼ tsp. garlic powder dash of hot sauce 1. Spray crock with nonstick spray. 2. Spread the hash browns evenly across the bottom of the crock, followed by a layer of the ham, then the onion, then the cheese. 3. In a bowl, whisk together the eggs,…

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