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food – skillscook
Burgers cooking Easy food recipes Sandwiches 

CONEY SAUCE FOR HOT DOGS

advertisement INGREDIENTS 1 &1/4 Lbs.- Hamburger 1 – Large Onion 1/2 – C. Sugar 1/2 – C. Chili Powder 1/2 – C. Ketchup 1 &1/2- C. Water PREPARATION 1). Chop Onion 2). Mix Hamburger & Onion in skillet 3). Brown Hamburger & Onion until Hamburger is done. 4). Drain. 5). Put mixture back in skillet and add remaining ingredients. 6). Simmer 1 hour, stirring occasionally. 7). Serve on Hot Dogs. advertisement

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food 

Sour Cream Pork Chops

advertisement These are the most tender and succulent pork chops you’ve ever had. My fiance absolutely loves them! Serve over noodles or rice. – INGREDIENTS . 6 pork chops . salt and pepper to taste . garlic powder to taste . 1/2 cup all-purpose flour . 1 large onion, sliced 1/4 inch thick . 2 cubes chicken bouillon . 2 cups boiling water . 2 tablespoons all-purpose flour . 1 (8 ounce) container sour cream – DIRECTIONS 1. Season pork chops with salt, pepper, and garlic powder, and then dredge…

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food 

Slow Cooker Beef Stew

Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had. – INGREDIENTS . 3 pounds cubed beef stew meat . 1/4 cup all-purpose flour . 1/2 teaspoon salt, or to taste . 3 tablespoons olive oil . 1 cup baby carrots . 4 large potatoes, cubed . 1 tablespoon dried parsley . 1 teaspoon ground black pepper . 2 cups boiling water . 1 (1 ounce) package dry…

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food 

COCONUT SHRIMP I

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Very delicious! I chilled the batter and marmalade overnight and prepared the shrimp the next day. Even though I lost coconut in the oil, a lot was still on the shrimp. Chilling is the secret. For the reviewer who said it wasn’t sweet enough, try adding 1/2c of the coconut to the batter, plus 2 T sugar and 1/2 t salt. The dipping sauce I…

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food 

Artichoke Spinach Lasagna

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. To Make this Recipe You’ll Need the following ingredients: – INGREDIENTS . cooking spray . 9 uncooked lasagna noodles . 1 onion, chopped . 4 cloves garlic, chopped . cooking spray . 9 uncooked lasagna noodles . 1 onion, chopped . 4 cloves garlic, chopped . 1 (14.5 ounce) can vegetable broth…

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food 

Meatball Sub casserole

. Ingredients Loaf of French bread Butter or margarine 1/2 teaspoon garlic salt 8 oz of cream cheese, softened to room-temperature 2 tablespoons mayonnaise 1/2 teaspoon of Italian seasoning 1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.) 1 can Hunts Spaghetti Sauce (any flavor, our favorite is Garlic & Herb) 2 cups shredded mozzarella cheese . Instructions Turn oven on to broil. Slice the French bread into thick one inch slices. Butter one side…

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food 

Homemade Soft Pretzels

. Ingredients 350ml warm (43 to 46C) water 1 tbsp sugar 2 tsps salt 1 package active dry yeast 650g flour, approximately 60g unsalted butter, melted Vegetable oil, for pan 2.5L water 130g bicarbonate of soda 1 large egg yolk beaten with 1 tbsp water Pretzel salt . Instructions 1. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using…

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food 

long island bagels

MAKES 4 BAGELS The secret was their boiled-then-baked method of production, which yielded a glossy, crunchy outside and a doughy, chewy middle. It’s a combination you just don’t get from store-bought gluten-free bagels, which are often baked only and found in the freezer section. There’s only one thing to do . . . make them yourself. ¾ cup warm water 6 tablespoons sugar 1 tablespoon active dry yeast (about 1⅓ packets) 2¼ cups + 2 tablespoons (300 g) Gluten-Free Flour 1 teaspoon salt Scant ½ teaspoon xanthan gum 3 egg…

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food 

cinnamon rolls

MAKES 16 ROLLS Cinnamon rolls can feel sinfully indulgent, but the mere smell of them is a temptation we can’t resist. What can we say? Sometimes our morning sweet tooth just needs to be satisfied. These cinnamon rolls are deliciously sweet and bursting with cinnamon flavor. Friends haven’t been able to tell they’re gluten-free! DOUGH ¾ cup milk ½ cup + 1 tablespoon sugar ½ cup (1 stick) salted butter, cut into pieces 1½ teaspoons salt ⅓ cup warm water (about 110°F) 4½ teaspoons (2 packets) active dry yeast 3…

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food 

spinach and cheese quiche

MAKES 8 SERVINGS Quiche is a meal unto itself, and works great for breakfast, brunch, or dinner. We made four different quiches—including this spinach and cheese version—for our daughter Marin’s baptism brunch. Not a morsel was left behind. The filling has a custard quality to it, and it’s rich while still remaining light, not heavy. ½ recipe prepared through step 4 (unbaked pie shell) ¾ cup frozen spinach, thawed, and squeezed of excess water 1 tablespoon salted butter ½ medium onion, diced 1 garlic clove, minced 1 cup shredded mozzarella…

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