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food

Sour Cream Pork Chops

These are the most tender and succulent pork chops you’ve ever had. My fiance absolutely loves them! Serve over noodles or rice. – INGREDIENTS . 6 pork chops . salt and pepper to taste . garlic powder to taste . 1/2 cup all-purpose flour . 1 large onion, sliced 1/4 inch thick . 2 cubes …

food

Slow Cooker Beef Stew

Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had. – INGREDIENTS . 3 pounds cubed beef stew meat . 1/4 cup all-purpose flour . 1/2 teaspoon salt, or to taste . 3 …

food

COCONUT SHRIMP I

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Very delicious! I chilled the batter and marmalade overnight and prepared the shrimp the next day. Even though I lost coconut in the oil, a lot was still on the …

food

Artichoke Spinach Lasagna

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. To Make this Recipe You’ll Need the following ingredients: – INGREDIENTS . cooking spray . 9 uncooked …

food

Meatball Sub casserole

. Ingredients Loaf of French bread Butter or margarine 1/2 teaspoon garlic salt 8 oz of cream cheese, softened to room-temperature 2 tablespoons mayonnaise 1/2 teaspoon of Italian seasoning 1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.) 1 can …

food

Homemade Soft Pretzels

. Ingredients 350ml warm (43 to 46C) water 1 tbsp sugar 2 tsps salt 1 package active dry yeast 650g flour, approximately 60g unsalted butter, melted Vegetable oil, for pan 2.5L water 130g bicarbonate of soda 1 large egg yolk beaten with 1 tbsp water Pretzel salt . Instructions 1. Combine the water, sugar and …

food

long island bagels

MAKES 4 BAGELS The secret was their boiled-then-baked method of production, which yielded a glossy, crunchy outside and a doughy, chewy middle. It’s a combination you just don’t get from store-bought gluten-free bagels, which are often baked only and found in the freezer section. There’s only one thing to do . . . make them …

food

cinnamon rolls

MAKES 16 ROLLS Cinnamon rolls can feel sinfully indulgent, but the mere smell of them is a temptation we can’t resist. What can we say? Sometimes our morning sweet tooth just needs to be satisfied. These cinnamon rolls are deliciously sweet and bursting with cinnamon flavor. Friends haven’t been able to tell they’re gluten-free! DOUGH …

food

spinach and cheese quiche

MAKES 8 SERVINGS Quiche is a meal unto itself, and works great for breakfast, brunch, or dinner. We made four different quiches—including this spinach and cheese version—for our daughter Marin’s baptism brunch. Not a morsel was left behind. The filling has a custard quality to it, and it’s rich while still remaining light, not heavy. …

food

Atlanta Tuna Loaf

Prep. Time: 15 minutes Cooking Time: 3 hours 1 cup flaked tuna 1½ cups bread crumbs ½ egg (beat egg and then divide in half) 1½ tsp. minced fresh parsley ½ tsp. salt ¼ cup chopped celery ½ small onion, chopped ⅛ tsp. pepper ½ of 10 ½-oz. can of cream of chicken soup 1. …