cooking Easy recipes 

One Pan Chicken Dinner

advertisement You’ll Need: 3 skinless chicken breasts cut in half. 2 cans of drained green beans. 6 large red skin potatoes cut in quarters. 1 package of zesty italian dressing mix. 1 stick of melted butter. How to: Place the chicken in the center of a 9×13 pan and place the green beans on it’s right and the potatoes on it’s left. Top with the italian dressing mix and drizzle with butter. In a preheated oven to 350° bake the chicken covered with aluminum foil for 1 hours and serve…

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cooking Easy 

Blueberry Coffee Cake

advertisement Ingredients: 1 egg, beaten 1/2 c sugar 1 1/4 c flour 2 tsp baking powder 3/4 tsp salt 1/2 c milk 3 Tbsp butter, melted 1 c blueberries, fresh topping: 1 Tbsp butter, melted 2 Tbsp sugar Directions: 1. In a mixing bowl beat egg and sugar until thick. 2. In a separate bowl combine flour, baking powder and salt. 3. Alternately add flour and milk to egg mixture. Beat after each addition until blended. 4. Stir in melted butter. 5. Fold in blueberries. 6. Pour batter into a…

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cooking Easy recipes 

blueberry biscuits

Perfect for breakfast or brunch, these beautiful gluten free blueberry biscuits are perfectly light and fluffy, slightly sweet, and studded with blueberries. You’ll need 6 Tbsp butter 3c flour 2 Tbsp sugar 5 tsp baking powder ½ tsp salt 1½c blueberries 1¼c buttermilk 1 eggs 1½c blueberries (don’t thaw if using frozen) How to make it Combine flour, sugar, baking powder, and salt in a large bowl. Add the butter and combine with a pastry blender or two forks until very crumbly. The pieces should be no larger than peas.…

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Big Soft Ginger Cookies

Ingredients 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup margarine, softened 1 cup white sugar 1 egg 1 tablespoon water 1/4 cup molasses 2 tablespoons white sugar Directions Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir…

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cooking Easy recipes 

Best Squash Casserole Ever

You’ll Need: 2 lbs of yellow squash. ½ large onion. 1 sleeve Ritz crackers. 1 cup of cheddar cheese. 2 eggs. ¾ cup of milk. ½ cup of melted butter. Salt and pepper. How to: First, steam the squash and onion lightly, drain and set aside. In a medium bowl, place 1/2 of crackers and ¾ of cheese. Place the squash and onion in a large bowl and add the crackers and cheese mixture to it. Whisk the eggs and milk together in a small bowl then pour over the…

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cooking Easy recipes 

World’s Best Recipe for Fried Green Tomatoes

What you need to make it : 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying How to make it : Slice tomatoes 1/2 inch thick. Discard the ends.Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes…

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cooking Easy food 

Best Butterfinger Cake Ever

INGREDIENTS: 1 prepared angel food cake 1 (1 ounce) package fat-free sugar-free vanilla pudding mix 2 (8 ounce) containers fat-free cool whip 4 (2 1/8 ounce) size butterfinger candy bars 1 1/2 cups skim milk DIRECTIONS: 1. Spray a 9 x 13″ pan with cooking spray. 2. Tear angel food cake into bite size pieces. 3. Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free. 4. Crush candy bars. 5. Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers.…

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cooking Easy food 

Beef Bourguignon With Farfalle

Beef Bourguignon is a typical French meal that is a delicious beef stew, cooked in red wine, that comes from the Burgundy region of France. It originated as a peasant dish, but has risen to a level of popularity and is now considered something of an elegant meal. (Possibly due to the amount of time needed to prepare it and its bold flavor.) There are lots of different varieties and ways to tweak it, including or excluding bacon fat (or lardons), but we love their presence and the amazing, rich…

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cooking Easy recipes 

Garlic & Lemon Chicken with Green Beans & Red Potatoes

Garlic & Lemon Chicken with Green Beans & Red Potatoes Ingredients 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 8 small red potatoes, quartered 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds) Directions Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of…

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cooking Easy recipes 

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

I don’t know about you guys and gals but I love chicken strips. I know that these strips of poultry goodness are looked upon as a “kid food” but i don’t care. I’m almost 35 years old and I’ll continue toe at chicken strips for the rest of my life. I have since learned to make my own chickens trips since I love them so much. This recipe takes the yum factor another step forward by wrapping these delicious chicken strips in bacon. It doesn’t get much better than that,…

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