Vanilla Cream Coffee

advertisement Prep. Time: 8 minutes Cooking Time: 2–2½ hours 3 cups milk 1 cup water ¾ cup heavy cream 3 tsp. instant coffee 3 Tbsp. vanilla syrup 1. Add all ingredients to crock and stir to mix well. 2. Heat on Low for 2–2½ hours. 3. Serve in mugs. Serving Suggestion: Top mug with whipped topping as a garnish. Makes 4 servings. Without whipped cream, each serving contains: Calories: 289 Fat: 24g Sodium: 92mg Carbs: 15g Sugar: 16g Protein: 6g. advertisement

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