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Blueberry Cheesecake Cookies

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INGREDIENTS

  • 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
  • 4 ounces cream cheese
  • 1 stick butter
  • 1/2 cup light brown sugar, firmly packed
  • 2 eggs
  • 1 1/2 cups white chocolate chips

PREPARATION

STEP 1

Preheat oven to 325°F.

Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended.

Add muffin mix to the mixture and mix well.

Fold in white chocolate chips. Chill for at least one hour.

Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart.

Bake for 14 to 15 minutes or until just turning brown around the edges.

Cool on cookie sheet for 1 to 2 minutes. Transfer to wire rack until completely cooled.

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