Warning: strstr(): Empty needle in /home/skillscook/public_html/wp-content/themes/supernews/header.php on line 51
Roasted Cauliflower with Yogurt – skillscook
Easy 
advertisement

Roasted Cauliflower with Yogurt

advertisement

. Ingredients

1 head of cauliflower, cut into florets
1/4 cup olive oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
Pinch of ground cinnamon
Kosher salt
1/2 cup yogurt
Juice from 1/2 lemon
1/4 cup sliced almonds
1/4 cup golden raisins
2 tablespoons minced Italian parsley

. Directions

1 . Preheat the oven to 350 degrees F. To a baking sheet, add the cauliflower. To a small bowl, add the olive oil, spices and a few pinches of salt. Whisk together and then pour over the cauliflower. Toss together until combined.
2 . Transfer to the oven to bake for about 20 to 25 minutes, until cauliflower is very tender.
3 . To a medium bowl, add the yogurt, juice from 1/2 lemon and a few pinches of salt. Whisk together until smooth. Give the yogurt a taste and adjust the salt to taste.
4 . To a large serving plate, add the yogurt to the bottom of the plate. Spoon the cauliflower on top and then garnish with sliced almonds, golden raisins and Italian parsley.

advertisement

Related posts