1 head of cauliflower, cut into florets
1/4 cup olive oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
Pinch of ground cinnamon
1/2 cup yogurt
Juice from 1/2 lemon
1/4 cup sliced almonds
1/4 cup golden raisins
2 tablespoons minced Italian parsley
1 . Preheat the oven to 350 degrees F. To a baking sheet, add the cauliflower. To a small bowl, add the olive oil, spices and a few pinches of salt. Whisk together and then pour over the cauliflower. Toss together until combined.
2 . Transfer to the oven to bake for about 20 to 25 minutes, until cauliflower is very tender.
3 . To a medium bowl, add the yogurt, juice from 1/2 lemon and a few pinches of salt. Whisk together until smooth. Give the yogurt a taste and adjust the salt to taste.
4 . To a large serving plate, add the yogurt to the bottom of the plate. Spoon the cauliflower on top and then garnish with sliced almonds, golden raisins and Italian parsley.