Prep. Time: 20 minutes Cooking Time: 1–2 hours
20-oz. can no-sugar-added cherry pie filling (can use other flavors)
1 cup flour
¼ cup melted butter
½ cup skim milk
1½ tsp. baking powder
½ tsp. almond extract
¼ tsp. salt
ice cream or whipped topping, optional
1. Grease crock.
2. Combine all but optional ingredients, reserving a little of the cherry pie filling to pour over the top just before serving the cobbler. Mix until smooth.
3. Cover and cook for 1–2 hours, or until heated through.
4. Serve with ice cream or whipped topping, if desired.
Makes 4 servings. Before adding topping, each serving contains: