Prep. Time: 20 minutes Cooking Time: 1–2 hours

20-oz. can no-sugar-added cherry pie filling (can use other flavors)
1 cup flour
¼ cup melted butter
½ cup skim milk
1½ tsp. baking powder
½ tsp. almond extract
¼ tsp. salt
ice cream or whipped topping, optional

1. Grease crock.
2. Combine all but optional ingredients, reserving a little of the cherry pie filling to pour over the top just before serving the cobbler. Mix until smooth.
3. Cover and cook for 1–2 hours, or until heated through.
4. Serve with ice cream or whipped topping, if desired.

Makes 4 servings. Before adding topping, each serving contains:

Calories: 279
Fat: 11g
Sodium: 442mg
Carbs: 25g
Sugar: 8g
Protein: 5g

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