cooking 

PINEAPPLE CHEESE BALL

advertisement Ingredients 2 packages (8 ounces each) cream cheese, softened1 can (8 ounces) crushed pineapple, drained1/4 cup finely chopped green bell pepper3 tablespoons finely chopped green onion2 teaspoons seasoned salt, or to taste2 cups chopped pecans, divided, toasted if desired (see below) Steps to Make It In a bowl combine cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup of the chopped pecans. Mix well to blend ingredients.Chill the cream cheese mixture in refrigerator until it’s quite firm and then shape into a…

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cooking 

Chili Wendys Style

advertisement Ingredients 4.5 pounds ground beef, browned and drained 2 large yellow (sweet) onions, chopped 7 large green bell peppers, chopped 4 celery stalks, chopped 2 heaping tablespoons minced garlic 2 cans Ranch Style Beans, NOT drained (15 ounce cans) 2 cans dark red kidney beans, drained (15 ounce cans) 2 cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans) 2 cans stewed tomatoes (15 ounce cans) 4 cans plain tomato sauce (15 ounce cans) 2 packages McCormick Mild Chili Seasoning (1.25 ounce packages) Directions Combine all ingredients…

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cooking 

White Chocolate Haystacks

As I was growing up, my grandma would make the peanut butter version of these every year, and I absolutely loved them. I still do, but recently I’m more inclined to switch them up now and then for this snowy, festive version. Their flavor is a little more simple, they’re a little more straightforward in their sweetness, but the process is just as easy as my grandma’s and they’re every bit as addictive. I personally love to have a few easy no-bake treat options up my sleeve during the holidays. There’s already so much…

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cooking 

BAKED PARMESAN GARLIC POTATO WEDGES RECIPE

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic flavor! These make a great side dish or appetizer for parties! WHAT PEOPLE ARE SAYING ABOUT THESE BAKED GARLIC PARMESAN WEDGES “Wow! These were amazing! I actually really don’t like oven fries ever. But I still try and make them b/c they are healthier and cheaper than store bought frozen. These were SO good! I could totally see wanting to eat these, and only these, for a dinner or a snack! YUM!” – April…

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cooking 

Taco Cornbread Casserole

Taco Cornbread Casserole comes together in under one hour for a feast filled with the flavors of zesty Mexican spices, assorted melty cheeses, and fresh lettuce and tomato. This recipe is guaranteed to spice up your weekly meal routine and get the whole family excited about dinner again. Serve this recipe as is with salsa and sour cream to garnish or a pitcher of margaritas to make this dish a real party. You’ll Need: 1 package of cornbread/muffin mix. 3 cups of cooked taco seasoned meat. 1 (8 oz) cup…

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cooking 

Crab & Cream Cheese Snacks

These Crab and Cream Cheese Crescents combine a creamy crab filling with a rich and flaky dough! They make the perfect appetizer and are easy enough for a special after-school snack. Here are a few extra recipe tips: You can substitute low-fat cream cheese and low-fat mayo in this recipe. You may want to lightly flour your rolling pin before rolling the crescent dough, just to prevent any sticking. This recipe makes enough for 24 rolls, so avoid over stuffing each crescent roll square. To Make this Recipe You’Il Need…

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cooking 

Delicious Cake

You’ll Need: 1 can of cherry pie filling. ½ cup of butter. 16 ounces of sour cream. 8 ounces of cream cheese. 1 stick of butter. 16 ounces of marshmallows. 2 regular size keebler ready graham pie crusts. How to: Cream together the sour cream and cream cheese in a medium large bowl until smooth. Melt the butter on stovetop and stir in the marshmallows gradually until smooth and well combined. Pour the marshmallow and butter mixture over the creamy mixture and stir quickly to combine. Pour the cheesecake mixture…

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recipes 

Easy Snowball Cookies Recipe

These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well. You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with a thousand names. How to make Buttery Pecan Snowball Cookies. These delectable cookies are so very easy to make.  First cream the butter and the powdered sugar until light and fluffy! Then turn the mixer to low and add…

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cooking 

Cinnamon Sugar Pecans Recipe

Ingredients : 1 egg white 2 teaspoons water 2 teaspoons pure vanilla extract 1lb pecan halves (1 pound) 1 cup sugar ½ – 1 tablespoon ground cinnamon (your preference) ½ teaspoon salt Directions : Preheat oven to 250 degrees Spray a baking sheet with cooking spray Mix sugar, cinnamon and salt in a large ziploc bag Whisk egg white, water and vanilla in a large bowl until frothy (you can use a fork or electric mixer, either works just fine) Add pecans to large bowl and stir to combine, coating…

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cooking 

Catch A Husband Cake

INGREDIENTS: FOR THE CAKE: 1 can condensed milk 1 can evaporated milk cup coconut milk 500 grams flour (2½ cups) 1/2 cup sugar 3 large whole eggs 3 tablespoons margarine FOR THE ICING: 1 cup coconut milk 2 tablespoons sugar 1 cup shredded coconut HOW TO MAKE IT: FOR THE CAKE: Blend all ingredients for cake in a blender.Place in a greased and floured Bundt pan.Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven.Insert a toothpick to check doneness. If it comes out clean, remove…

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